https://www.copymethat.com/r/rwokgnxsD/pappardelle-with-short-rib-and-carrot-ra/
132744833
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rwokgnxsD
2024-05-07 12:13:13
Pappardelle with Short Rib and Carrot Ragù
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Ingredients
- 3 pounds beef short ribs, at room temperature
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 ½ cups finely chopped carrots
- 1 cup finely chopped onion
- ⅔ cup finely chopped celery
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup dry white white
- 1 28-ounce can crushed tomatoes
- 1 cup chicken broth
- 1 small bunch fresh thyme, tied together with 100 percent cotton kitchen string
- 2 teaspoons ground cinnamon
- ½ teaspoon sugar
- 1 bay leaf
- 1 pound fresh pappardelle or 8 ounces dried pappardelle
- 2 tablespoons unsalted butter
- Freshly grated Parmigiano-Reggiano cheese
Steps
Directions at midwestliving.com
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