Instant Pot Chicken Biryani

ministryofcurry.com

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subheading: Marinade:

2 teaspoon garam masala Add 3 tsp for spicier Biryani

1 tablespoon ginger grated

1 tablespoon garlic minced

1 tablespoon red chili powder

½ teaspoon turmeric

¼ cup mint leaves

¼ cup chopped cilantro

2 tbsp lemon juice

0.75 cup plain yogurt

2 teaspoon kosher salt

2 pounds whole bone in chicken skinless cut into 12 pieces (If using chicken thighs cut into 2 inch pieces)

subheading: Remaining Ingredients:

3 cups Extra long grain Basmati rice

3 tablespoons ghee divided

2 large yellow onions thinly sliced

2 bay leaves

2 teaspoon salt

1 teaspoon saffron mixed in 1 tbsp warm milk

6 boiled and shelled eggs optional

1 jalapeno sliced into 8 wedges optional for extra spicy **

subheading: Raita:

2 cup plain yogurt

1 medium yellow onions finely diced

2 tomatoes diced

½ teaspoon kosher salt

1 tablespoon cilantro chopped

Directions at ministryofcurry.com

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