https://www.copymethat.com/r/rwjjw8yxhb/sichuan-red-braised-beef-noodle-soup-hon/
142127185
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rwjjw8yxhb
2024-12-20 16:10:22
Sichuan Red-Braised Beef Noodle Soup (Hongshao Niurou Mian, 红烧牛肉面) Using the Instant Pot (Or Not)
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Ingredients
- 2 to 2½ pound piece of beef shank with marrow bone
- kosher salt
- 1 tablespoon good-quality Chinese five spice (or 1 star anise, 1 small piece cassia bark, 1 teaspoon fennel seeds and ¼ teaspoon whole cloves)
- 1 yellow onion, quartered
- 2 inches ginger, peeled and cut into chunks
- 7 cloves garlic, peeled
- 4 tablespoons Chinese light soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons Pixian doubanjiang (chili bean paste)
- 2 tablespoons Chinese or American dark brown sugar
- 1 tablespoon Totole chicken powder or 1 teaspoon kosher salt
- 1 teaspoon red Sichuan peppercorns
- 1 caoguo (Chinese black cardamom)
- 1 dried erjingtiao chili, or other moderately hot chili (optional)
- 4 to 6 portions Chinese wheat noodles, 100 grams per portion (thin and round is traditional)
- 4 to 6 portions Chinese greens such as baby boy choy, baby yu choy, napa cabbage or Chinese celery
- subheading: For serving:
- Zhenjiang black vinegar
- chili oil
- sesame oil
- zhacai pickles
- scallions, sliced
- cilantro, roughly chopped
Steps
Directions at blog.themalamarket.com
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