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Ingredients
  • 8 large tomatoes (I use multiple kinds of tomatoes in this, so if you’re using any smaller tomatoes, just make sure the total amount is roughly the equivalent of 8 large tomatoes), roughly chopped
  • 5 to 6 garlic cloves finely diced
  • 2 jalapeno peppers seeded and diced
  • 1 bell pepper any color, diced
  • 1 small red onion diced
  • 1 small yellow onion diced
  • 1 tbsp ground cumin
  • 3 to 4 tsp salt
  • ½ tsp Generous freshly ground black pepper
  • ½ tsp baking soda
  • ¼ cup tomato paste
  • 2 tbsp freshly squeezed lime juice
  • chopped fresh cilantro leaves to taste
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