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Peanut Butter Pretzel Dessert
Ingredients
  • subheading: For the Crust:
  • 8 ounces salted pretzel twists coarsely crushed
  • 3 tablespoons sugar
  • ¾ cup unsalted butter melted
  • subheading: For the Filling:
  • 16 ounces cream cheese room temperature
  • 1 ¾ cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 ¾ cups creamy peanut butter
  • 8 ounces frozen whipped topping thawed according to package directions
  • subheading: For the Pudding Layer:
  • 2 packages instant chocolate pudding mix 3.9-ounce packages
  • 3 cups whole milk
  • subheading: For the Topping:
  • 8 ounces frozen whipped topping thawed according to package directions
  • 1 bag Reese’s Minis halved; 7.6 ounces
  • 2 tablespoons creamy peanut butter melted
  • ½ cup coarsely chopped salted pretzels
  • US Customary
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