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Chickpea Cucumber Feta Salad
Ingredients
  • 3 cups (440 grams / 15 .5 ounces) boiled or canned Chickpeas see the text above for boiling instructions
  • 170 grams / 6 ounce cucumber peeled and diced 1 cm / ⅓ inch thick
  • 40 grams / 1.4 ounce red onion finely chopped
  • 2 ½ tablespoons dill minced
  • 2 teaspoons spearmint minced
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ lemon zested
  • 3 to 4 teaspoons red wine vinegar
  • 100 grams / 3.5 ounce feta cheese crumbled
  • salt and pepper
Steps
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