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Ingredients
  • 1 Vidalia onion
  • 1 cup shredded carrots
  • 2 ribs celery
  • 4 cloves garlic
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 4 cups vegetable broth
  • 2 cups soy milk
  • ½ pound yellow potatoes
  • 1 can chickpeas drained and rinsed
  • 1 pound broccoli about 1 head of broccoli
  • ¼ cup nutritional yeast
  • 2 tablespoons lemon juice
  • ¼ teaspoon grated nutmeg
  • subheading: Optional Garnishes:
  • fresh cracked pepper
  • vegan bacon bits
  • vegan sour cream
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