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30-Minute Portobello Pizzas
Ingredients
  • 8 Large Portobello Mushroom Caps, Stems Removed
  • 2 c. Tomato Sauce
  • 8 oz. weight Provolone Cheese, Freshly Grated
  • 4 oz. weight Parmesan Cheese, Freshly Grated, Plus More For Garnish
  • ⅓ c. Mini Pepperoni Slices
  • ½ c. Spicy Banana Peppers, Sliced Or Chopped
  • Fresh Basil For Topping
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