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Ingredients
  • subheading: Cake:
  • 16 oz. package lemon cake mix + ingredients listed on box (water, oil, eggs)
  • 2 Tablespoons lemon juice
  • 32 oz. part-skim ricotta
  • 4 oz. mascarpone
  • grated zest from 1 lemon
  • 4 large eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: Frosting:
  • 12 oz. mascarpone
  • 1 cup whole milk
  • 3.4 oz. package lemon instant pudding mix
  • Powdered sugar (if needed to your taste)
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