Pad Kee Mao (Drunken Noodles)

delish.com

TheGingeredOne

subheading: FOR THE SAUCE:

3 tbsp. oyster sauce

2 tbsp. light soy sauce

1 tbsp. dark soy sauce

2 tsp. light brown sugar

1 tbsp. water

2 tbsp. vegetable oil

3 garlic cloves, crushed

2 bird's eye chillies, deseeded and very finely diced

1 onion, sliced

200 g chicken thighs, cut into bitesize pieces

2 tsp. fish sauce

200 g wide rice noodles

2 spring onions, cut into2-inch pieces

1 small bunch Thai basil, leaves picked (about 20g)

Directions at delish.com

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