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Ingredients
  • 1 cup warm buttermilk, about 110 degrees F
  • 2 ¼ teaspoons instant yeast, 1 packet
  • 2 tablespoons granulated sugar, plus 1 teaspoon, divided
  • 1 large egg
  • ¼ cup unsalted butter, softened
  • 1 teaspoon kosher salt
  • 3 cups all-purpose flour*
  • Butter and flaky sea salt, for topping rolls
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