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Ingredients
  • 2 cups salsa verde chicken (or shredded Rotisserie Chicken)
  • 1 cup sour cream
  • 1 can Rotel
  • 1 teaspoon cumin
  • ⅛ to ¼ teaspoon cayenne
  • ½ teaspoon kosher salt
  • 8 small corn tortillas
  • 2 to 3 cups shredded cheese (I used cheddar/jack blend)
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