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Ingredients
  • subheading: Barbecue Chicken Marinade:
  • 2 lbs boneless skinless chicken breast - about 4 medium chicken breasts
  • ¼ cup barbecue sauce - preferrably a low in sugar brand
  • ¼ cup honey
  • ¼ cup lemon juice - or white vinegar
  • ½ Tbsp chili powder
  • subheading: Teriyaki Chicken Marinade:
  • 2 lbs boneless skinless chicken breast - about 4 medium chicken breasts
  • ¼ cup soy sauce - or tamari sauce
  • ¼ cup honey - or brown sugar
  • ¼ cup olive oil
  • 1 tsp flour
  • 2 garlic cloves - minced
  • 1 tsp ground ginger
  • ½ tsp salt - preferably sea salt
  • ¼ tsp ground black pepper
  • subheading: Basil Balsamic Chicken Marinade:
  • 2 lbs boneless skinless chicken breast - about 4 medium chicken breasts
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 garlic cloves - minced
  • 1 Tbsp dried basil
  • 1 tsp salt - preferably sea salt
  • ½ tsp ground black pepper
  • subheading: Pineapple Chicken Marinade:
  • 2 lbs boneless skinless chicken breast - about 4 medium chicken breasts
  • ½ cup pineapple juice
  • 3 Tbsp soy sauce - or tamari sauce
  • 2 Tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • 1 tsp salt - preferably sea salt
  • ½ tsp ground black pepper
  • subheading: Cilantro and Lime Chicken Marinade:
  • 2 lbs boneless skinless chicken breast - about 4 medium chicken breasts
  • ¼ cup olive oil
  • ½ cup lime juice
  • 4 Tbsp lime zest
  • ¼ cup fresh cilantro - minced
  • 1 tsp salt - preferably sea salt
  • ½ tsp ground black pepper
  • subheading: Fajita Chicken Marinade:
  • 2 lbs boneless skinless chicken breast - about 4 medium chicken breasts
  • ¼ cup extra virgin olive oil
  • ¼ cup honey - or pure maple syrup
  • ¼ cup lime juice - or lemon juice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp paprika
  • ¼ tsp cumin
  • subheading: Lemon Garlic Chicken Marinade:
  • 2 lbs boneless skinless chicken breasts - about 4 medium chicken breasts
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 4 Tbsp lemon zest - about 2 lemons
  • 2 garlic cloves - minced
  • 1 tsp dried parsley
  • 1 tsp salt - preferably sea salt
  • ¼ tsp ground black pepper
  • subheading: Honey Mustard Chicken Marinade:
  • 2 lbs chicken breast - about 4 medium chicken breasts
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice - or white vinegar
  • ¼ cup honey
  • 2 Tbsp dijon mustard
  • 3 garlic cloves - minced
  • 1 tsp salt - preferably sea salt
  • ½ tsp ground black pepper
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