Fried Mozzarella Sandwich Skewers

lidiasitaly.com

Jillbit

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subheading: FOR THE SKEWERS:

16 SLICES WHOLE-WHEAT BREAD, TOASTED LIGHTLY

1 ½ POUNDS, MOZZARELLA DI BUFALA, OR ANY FRESHLY MADE MOZZARELLA, SLICED ¼ INCH THICK

1 QUART VEGETABLE OIL, OR AS NEEDED

4 LARGE EGGS

¼ CUP MILK

1 TEASPOON SALT

PINCH GROUND BLACK PEPPER

1 CUP ALL PURPOSE FLOUR

subheading: FOR THE SAUCE:

5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL

4 CLOVES GARLIC, CRUSHED

8 ANCHOVY FILLETS, CHOPPED COARSELY

3 TABLESPOONS SMALL CAPERS IN BRINE, DRAINED

3 TABLESPOONS, FRESH LEMON JUICE

⅓ CUP DRY WHITE WINE

¼ CUP VEGETABLE STOCK OR WATER

2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY

Directions at lidiasitaly.com

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