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Ginger-Dill Salmon Recipe (With Video)
Ingredients
  • 1 (1½-pound) salmon fillet, skin-on or skinless
  • Kosher salt and black pepper
  • 6 tablespoons finely chopped dill
  • 1 (2-inch) piece ginger, scrubbed and finely grated (no need to peel)
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 grapefruit
  • 2 oranges
  • 6 small radishes, cut into thin wedges
  • 1 avocado
  • Flaky sea salt, for finishing (optional)
Steps
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