Vegan Pepperoni

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 small beet, chopped (see note 1)

6 ounce can tomato paste

¼ cup reduced sodium soy sauce (see note 2)

¼ cup low sodium vegetable broth

¼ cup nutritional yeast (see note 3)

1 tablespoon dried oregano

1 tablespoon fennel seeds

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 ½ teaspoons chili flakes (more or less to taste)

1 ½ teaspoons sea salt

1 ⅔ cups vital wheat gluten

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Directions at zardyplants.com

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