Quick & Easy Mexican Chicken with Guacamole

dietdoctor.com

Bumbles13

subheading: Cheese-filled chicken:

1½ lbs chicken breasts

2 tbsp olive oil

1 (5 oz.) green bell pepper or red bell pepper, finely chopped

1 garlic clove, finely chopped

2 tbsp pickled jalapeños, finely chopped

½ tsp ground cumin

3 oz. (6 tbsp) cream cheese

1 cup (4 oz.) Pepper Jack cheese, shredded

salt and pepper

4 tooth picks

subheading: Guacamole:

2 (14 oz.) ripe avocados

2 garlic cloves, minced

2 tsp lime juice

3 tbsp olive oil

5 tbsp fresh cilantro

1 (4 oz.) tomato, diced

salt and pepper

subheading: For serving:

1 cup sour cream (optional)

8 oz. (4 cups) leafy greens or lettuce

Directions at dietdoctor.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer