Vegan Lemon Blueberry Muffins [Gf]

thishealthykitchen.com

Mimi

Loving the WFPB diet. Yum

1 cup soy milk

1 tsp apple cider vinegar

subheading: DRY INGREDIENTS:

2 cups oat flour gluten free if preferred

2.5 tsp baking powder

½ tsp baking soda

½ cup unrefined coconut sugar

subheading: WET INGREDIENTS:

⅓ cup apple sauce

1 tsp pure vanilla

zest of 1 lemon

1 pint fresh blueberries approx 2 cups

subheading: FOR THE GLAZE (OPTIONAL):

1 cup icing sugar

1 to 2 tbsp lemon juice

Directions at thishealthykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer