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A homemade vegan bologna recipe made from vital wheat gluten and spices to taste like an authentic bologna with a meaty texture.
Ingredients
  • 236.59 ml water, (or vegetable broth)
  • 1 teaspoon salt
  • 2 tablespoons ketchup, (or 1 tablespoon tomato paste)
  • 2 tablespoons oil
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 6 g fresh basil leaves
  • 14 oz. firm or extra firm tofu, drained and pressed
  • 180 g vital wheat gluten
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