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The Best Big Batch Honey Deuce Spritz with Raspberry-Ginger Lemonade
Ingredients
  • subheading: FOR THE RASPBERRY-GINGER LEMONADE:
  • 1 ¼ cups (247 grams) granulated sugar, divided
  • 1 cup (170 grams) fresh raspberries
  • 2 tablespoons (30 grams) freshly grated ginger
  • 3 cups (24 ounces) water, divided
  • 2 cups (16 ounces) freshly squeezed lemon juice (from around 7 to 8 lemons)
  • ¼ teaspoon Diamond crystal kosher salt
  • subheading: FOR THE BATCHED COCKTAIL:
  • All of the raspberry ginger lemonade (5 cups/40 ounces)
  • 18 ounces vodka
  • 1 bottle Prosecco to top off
  • ½ honeydew melon, scooped into balls
Steps
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