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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 3 Tbsp butter
  • 8 ounces sliced or chopped mushrooms
  • 4 cups water
  • 2 Tbsp Better than Bouillon chicken base
  • 16 ounces penne or egg noodles
  • 3 to 4 cups chopped cooked chicken
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ tsp kosher salt
  • ¾ tsp black pepper
  • ¾ tsp rubbed sage
  • ¾ cup chicken or turkey gravy
  • ¼ cup sour cream
  • ½ cup parmesan cheese
Steps
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