https://www.copymethat.com/r/rw4t150g22/garlic-chicken-with-guasacaca-sauce-reci/
143710583
3pyqxyb
rw4t150g22
2024-09-14 17:06:49
Garlic Chicken with Guasacaca Sauce Recipe (With Video)
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For anyone else who doesn't care for oily-textured sauces, I've made this with plain yogurt in place of the olive oil and it's beautiful.
Guasacaca tip: for better texture, add the avocado at the end. Make the sauce in the blender with all other ingredients, transfer to a bowl, then smash the avocado with a fork and mix it. That's how my family prepares guasacaca. You can also try adding tomatoes and onions to the blender
Guasacaca tip: for better texture, add the avocado at the end. Make the sauce in the blender with all other ingredients, transfer to a bowl, then smash the avocado with a fork and mix it. That's how my family prepares guasacaca. You can also try adding tomatoes and onions to the blender
Ingredients
- ½ cup olive oil
- 3 large garlic cloves, peeled
- 1½ pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (½-inch wide)
- Kosher salt and black pepper
- 2½ to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry
- 1 avocado, pitted and chopped
- 1 jalapeño, stemmed and chopped
- 2 tablespoons rice vinegar
- Zest and juice of 1 lime
- 1 cup chopped parsley leaves with tender stems
- 1 cup chopped cilantro leaves with tender stems
Steps
Directions at cooking.nytimes.com
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