Cleveland's Cassata Cake Michael Symon

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Judy's good eats!

subheading: FOR THE CUSTARD:

2 Cups heavy cream

2 Cups whole milk

1 teaspoon Kosher salt

1 vanilla bean (split and scraped)

12 large egg yolks

2 cups sugar

½ Cup cornstarch

subheading: FOR THE CAKE:

2 ¼ cups all purpose flour (spooned and leveled)

1 cup sugar

½ cup light brown sugar

1 tablespoon baking powder

1 teaspoon Kosher salt

½ cup cold water

¾ cup vegetable oil

1 lemon (zested)

1 teaspoon vanilla extract

4 large egg yolks

6 large egg whites

¼ teaspoon cream of tartar

subheading: FOR THE STRAWBERRIES:

3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish)

¼ Cup sugar

1 lemon (juiced)

subheading: FOR THE WHIPPED CREAM:

3 cups heavy cream (chilled)

2 tablespoons powdered sugar

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