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Ingredients
  • subheading: Chicken:
  • 3 to 4 boneless skinless chicken breasts boneless, cut into 1-inch pieces
  • salt and pepper to taste
  • 1½ cups cornstarch
  • 3 eggs, beaten
  • ½ cup canola oil
  • subheading: Lemon Sauce:
  • ⅔ cup granulated sugar
  • ½ cup lemon juice
  • 2 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • ¼ teaspoon garlic salt
  • 1 tablespoon lemon zest
  • 1 teaspoon cornstarch
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