Feijoada Recipe by Eric Ripert

foodandwine.com

Gab

subheading: Toasted Manioc Flour:

3 tablespoons unsalted butter

1 small onion, very thinly sliced

1 large egg, beaten

1 ½ cups manioc flour (see Note)

2 tablespoons finely chopped flat-leaf parsley

Kosher salt

subheading: Feijoada:

2 tablespoons vegetable oil

3 garlic cloves, thinly sliced

1 large onion, finely chopped

1 ½ pounds dried black beans, soaked overnight and drained

3 ½ quarts water

1 pound fresh spicy sausage, such as linguiça

¾ pound dried beef (carne seca) or corned beef, in one piece

1 ½ pounds smoked pork chops

¾ pound lean slab bacon

¾ pound chorizo, in one piece

1 dried red chile

Kosher s alt

Directions at foodandwine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer