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Mandarin Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing
Ingredients
  • subheading: Dressing:
  • ¼ cup olive oil
  • ¼ cup canola oil
  • 1 tsp lemon zest
  • 3 ½ Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 Tbsp peeled and grated ginger
  • 1 clove garlic
  • 1 tsp dijon mustard (Emeril's is the only way to go)
  • ¼ to ½ tsp salt , to taste
  • subheading: Wonton strips:
  • 12 wonton wrappers , sliced into ½-inch thick strips
  • Vegetable oil , for frying
  • Cinnamon
  • subheading: Salad:
  • 1 lb boneless skinless chicken breast , grilled and sliced
  • 1 cup sliced almonds , toasted
  • 10 oz baby spinach
  • 2 cups snow peas , sliced into halves
  • 1 ½ cups matchstick carrots
  • 1 red bell pepper , seeded and diced
  • 1 ½ (15 oz) cans mandarin oranges (no sugar added), drained well (fresh would work too)
  • ½ cup cilantro , stems removed
  • Black and white sesame seeds , for garnish (optional)
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