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Pan Seared Scallops with Pasta (30-Minute Pasta Dish!)
Ingredients
  • 8 ounces linguine
  • 2 tablespoons avocado oil
  • 1 pound large scallops
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 garlic cloves finely minced
  • 1 pint cherry tomatoes halved lengthwise
  • Fresh chopped parsley for serving
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