Chipotle Onion Dip

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

¼ cup (½ stick) unsalted butter

1 teaspoon extra-virgin olive oil

2 large onions (about 1 ⅓ pounds total), halved through root end, thinly sliced lengthwise

Fine sea salt

1 16-ounce container sour cream

1 8-ounce container crème fraîche

½ cup fromage blanc or cream cheese

¾ teaspoon ground chipotle chile powder

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer