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A Homemade Recipe for Oxtail Soup
Ingredients
  • 6 lbs. of oxtail, blanched and drained
  • 2 cups raw, unshelled peanuts
  • 6 to 8 shiitake mushrooms, soaked and cut in half or thirds
  • 3 star anise prongs
  • 2 teaspoons Hawaiian salt
  • 1.5-inch piece of ginger, smashed, plus a few pieces for ginger shoyu
  • 2 to 3 carrots, peeled and cut in chunks
  • 4 quarts water
  • 1 to 2 chicken bouillon cubes
Steps
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