LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds ripe figs (Great for use of dakota, mission, black or brown turkey)
  • 1 T. minced crystallized ginger or 2 T. peeled and finely grated ginger root
  • 7 pc. medium lemons for rinds
  • ⅓ cup bottled lemon juice
  • 4 t. calcium water
  • 1 ¼ cups sugar
  • 3 t. Pomona Pectin powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer