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Blueberry-Cornmeal Cake
Ingredients
  • ½ cup unsalted butter, softened, plus more for greasing pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (from 2 lemons)
  • 1 ½ cups all-purpose flour
  • ½ cup medium-grind yellow cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ⅔ cup buttermilk
  • 1 ½ cups cups fresh blueberries (about 7 oz.)
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