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Steak 48's Corn Crème Brûlée
Ingredients
  • 5 ears sweet corn or 4 cups thawed frozen corn
  • 1 stick salted butter (½ cup)
  • 2 cups heavy cream
  • ¼ cup all-purpose flour
  • 3 Tbsp granulated sugar
  • kosher salt and pepper
  • ⅓ cup Turbinado sugar
Steps
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