Crab and Shrimp Seafood Bisque Recipe

facebook.com

Beth Everett

200g crab meat, lump or shredded

200g shrimp, peeled and deveined

2 tbsp butter

1 onion, finely diced

2 garlic cloves, minced

2 celery stalks, finely diced

2 tbsp all-purpose flour

4 cups seafood or chicken broth

1 cup heavy cream

¼ cup tomato paste

¼ cup dry white wine (optional)

2 tsp Old Bay seasoning

1 tsp paprika

Salt and pepper, to taste

2 tbsp fresh parsley, chopped

1 bay leaf

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer