https://www.copymethat.com/r/rvYrdw8BE/savoy-cabbage-pie-with-bacon-stilton-and/
136606318
L3vVxkV
rvYrdw8BE
2024-05-01 22:29:16
Savoy Cabbage Pie with Bacon, Stilton and Pears
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Ingredients
- subheading: THE FILLING:
- 6 slices bacon, chopped
- 1 large onion, peeled, halved and thinly sliced
- 2 small heads Savoy cabbage, cored and shredded
- 2 teaspoons salt
- Freshly ground pepper to taste
- 3 tablespoons honey
- 6 tablespoons sherry
- 1½ teaspoons unsalted butter
- 6 firm Bosc pears
- ¼ pound Stilton, crumbled
- subheading: THE CRUST:
- 1¼ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 5 tablespoons cold, unsalted butter, cut into small pieces
- 2 tablespoons cold bacon fat (reserved from filling)
- 3 tablespoons ice water
Steps
Directions at cooking.nytimes.com
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