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Skillet Chicken with Orzo & Tomatoes
Ingredients
  • 4 (6 ounce) bone-in, skin-on chicken thighs
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  • ¼ cup fresh lemon juice, plus more for serving
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  • 3 cloves garlic, minced
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  • 1 tablespoon chopped fresh rosemary
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  • 2 teaspoons chopped fresh oregano, plus more for garnish
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  • ½ teaspoon crushed fennel seeds
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  • 3 tablespoons extra-virgin olive oil, divided
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
  • subheading: :
  • ½ teaspoon salt
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  • ½ teaspoon ground pepper
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  • 1 large red onion, sliced (¼-inch)
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  • 1 pint cherry tomatoes
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  • 1 cup uncooked orzo
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  • ⅓ cup pitted Kalamata olives
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  • 1 ½ cups unsalted chicken broth
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  • Chopped fresh flat-leaf parsley for garnish
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