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New England Baked Haddock
Ingredients
  • 2 Sizzlefish Haddock Fillets
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  • ½ cup Plain Breadcrumbs
  • 3 TBSP Butter, melted
  • ½ tsp Garlic Powder
  • ¼ tsp Paprika
  • Kosher Salt, to taste
  • Fresh Cracked Black Pepper, to taste
  • Lemon Wedges
  • Fresh Parsley, chopped for garnish
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