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Lemony Chicken and Spinach Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 5 garlic cloves, minced
  • 3 medium carrots, finely chopped
  • 1 large leek, finely chopped
  • 10 cups unsalted chicken stock
  • ⅔ cup dry jasmine rice
  • ½ cup fresh lemon juice (from 2 large lemons)
  • 2 large eggs
  • 1 tablespoon finely chopped fresh dill
  • 4 cups cups loosely packed spinach, stems removed
  • 1 rotisserie chicken, meat picked and shredded into bite-size pieces (about 14 ounces)
  • 2 teaspoons kosher salt
  • Cracked black pepper, for serving (optional)
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