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Sticky Toffee Cake
Ingredients
  • dulche de leche or ready-made caramel 4 tbsp
  • butter 175g, softened
  • light muscovado sugar 150g
  • self-raising flour 175g
  • baking powder ½ tsp
  • ground almonds 2 tbsp
  • eggs 3
  • subheading: TOFFEE ICING:
  • butter 150g, soft
  • golden icing sugar 200g
  • dulce de leche or caramel 4 tbsp
  • salt flakes a large pinch
Steps
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