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Ingredients
  • 1 ½ pounds peeled and deveined jumbo shrimp
  • ¼ teaspoon plus ⅛ teaspoon ground cumin
  • Kosher Salt and freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • 5 garlic cloves, crushed
  • 2 tablespoons lime juice (from 1 medium lime)
  • 3 to 4 tablespoons chopped fresh cilantro
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