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Ingredients
  • 3 chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. sage, finely chopped, plus 3 large leaves per cutlet
  • 6 slices prosciutto (about 3 oz.)
  • ⅓ c. all-purpose flour
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 2 garlic cloves, grated
  • ½ c. dry white wine
  • ½ c. low-sodium chicken broth
  • Fresh chopped parsley, for garnish
  • Freshly grated parmesan, for garnish
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