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ATK French Silk Chocolate Pie
Ingredients
  • 1 cup heavy cream, chilled
  • 3 large eggs
  • ¾ cup sugar
  • 2 tablespoons water
  • 8 ounces bittersweet chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • 8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and softened
  • 1 (9-inch) pie shell, baked and cooled (see note)
Steps
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