Tofu Stir-Fry with Garlic Sauce

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This quick and easy tofu stir-fry is the weeknight dinner you've been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes.

subheading: FOR THE SAUCE:

¼ cup soy sauce

2 tablespoons rice vinegar

2 tablespoons maple syrup

2 tablespoons water

4 garlic cloves, minced

1 teaspoon freshly grated ginger

2 teaspoons sriracha sauce or sambal oelek, or to taste

1 teaspoon toasted sesame oil

1 tablespoon cornstarch

subheading: FOR THE TOFU STIR-FRY:

1 tablespoon canola oil, or high heat oil of choice

1 (14 ounce or 400 gram) package super firm or extra-firm tofu, drained (and pressed if using extra-firm) cut into 1-inch cubes

3 scallions, chopped, white and green parts separated

1 medium carrot, sliced on a bias into strips

1 medium broccoli crown, broken into florets

4 ounces shiitake mushroom caps, cleaned and sliced

subheading: FOR SERVING:

Cooked rice

Toasted sesame seeds

Directions at connoisseurusveg.com

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