Peruvian-Inspired Whole Roasted Chicken

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subheading: For the Chicken:

1 whole chicken about 3.5 to 4 pounds

2 teaspoons dried oregano

1 teaspoon paprika

1.5 teaspoons cumin

½ teaspoon garlic powder

2 teaspoons kosher salt

1 teaspoon black pepper

¼ cup avocado oil

subheading: For the Tangy “Green Sauce”:

1 cup avocado oil

1 egg

An Immersion blender

1 wide mouth glass jar a little bit wider than the head of your immersion blender

1 large jalapeno seeded and loosely chopped

1 tablespoon distilled white vinegar

1 teaspoon kosher salt or more to taste

¼ teaspoon black pepper or more to taste

2 cloves garlic

1 cup fresh cilantro loosely packed

2 tablespoons fresh lime juice about ½ lime

subheading: For the Simple Avocado Salad:

2 tablespoons extra virgin olive oil

1 teaspoon apple cider vinegar

2 tablespoons fresh lime juice

1 clove garlic minced

Kosher salt to taste

Black pepper to taste

1 large avocado sliced

2 cups iceberg lettuce sliced thin (about ½ head)

1 large tomato on the vine sliced thin

¼ cucumber sliced on the diagonal

Directions at thedefineddish.com

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