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Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham)
Ingredients
  • 0.2 gallons Water (1 gallon, 2½ quarts)
  • 0.68 pounds Brown rice, long-grain, regular, dry (5 pounds, 10 ounces)
  • 0.3 teaspoons Salt, kosher
  • 2.88 each Eggs, large, fresh, beaten Or 1 quart 1 cup of liquid eggs
  • 0.08 cups Vegetable Oil (½ cup, 2 tablespoons)
  • 0.18 pounds Turkey ham, extra-lean, diced ¼ inch (1 pound, 8 ounces)
  • 1.2 ounces Green onions, fresh, diced
  • 0.6 pounds Spinach, fresh Or 3 pounds of frozen spinach, chopped, thawed, drained
  • 0.32 tablespoons Sesame oil (2 tablespoons, 2 teaspoons)
  • 0.24 tablespoons Soy sauce, low-sodium
Steps
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