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Orange Cranberry Shortbread Cookies
Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • Zest of 1 large orange
  • 2 tablespoons fresh orange juice
  • 2-¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup dried cranberries, finely chopped
  • Optional: ¼ cup granulated sugar for sprinkling
Note: Ingredients may have been altered from the original.
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