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Cinnamon Roll French Toast Casserole
Ingredients
  • ¼ cup unsalted butter melted
  • 24.8 ounces refrigerated cinnamon rolls with icing (2 cans, 8 rolls in each can)
  • 5 large eggs
  • ⅓ cup milk or light cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • ¼ cup brown sugar
  • 1¼ cups chopped pecans
  • subheading: For Topping:
  • icing from cinnamon rolls
  • whipped cream optional
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