https://www.copymethat.com/r/ruVYz02vT/imad-alarnabs-katif-ghanam-lamb-rice-dis/
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2024-05-05 16:00:01
Imad Alarnab's Katif Ghanam lamb rice dish
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Ingredients
- 5 garlic cloves , grated to a paste
- 2 tbsp of smoked paprika
- 1 tbsp of mild madras curry powder
- ½ tbsp of freshly ground black pepper
- 3cm of fresh ginger , grated
- 1 tbsp of baharat powder
- lemon juice , from 1 lemon
- 1 tbsp of tomato purée
- 2 tbsp of red pepper paste
- 1 pinch of salt
- 150ml of olive oil
- subheading: 2:
- Rub the marinade all over the lamb so it’s completely covered. Cover and marinate in the fridge for a minimum of 4 hours, ideally overnight
- 1.5kg lamb shoulder , or up to 2kg, bone-in
Steps
Directions at greatbritishchefs.com
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