https://www.copymethat.com/r/ruOXLINwC/beef-stew-provencal/
137714623
kuKFiF5
ruOXLINwC
2024-05-04 01:33:57
Beef Stew Provencal
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Ingredients
- 4 medium carrots, chopped
- 4 celery ribs, chopped
- 1 cup beef broth
- 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained
- 1 can (6 ounces) tomato paste
- 1 small onion, chopped
- ⅓ cup honey
- ¼ cup balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ¼ teaspoon white pepper
- 1 boneless beef chuck roast (2-½ pounds), cut into 2-inch cubes
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- Hot cooked egg noodles or mashed potatoes
Steps
Directions at tasteofhome.com
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