https://www.copymethat.com/r/ruM6S887B/tuscan-farro-soup/
132492726
KguHDqd
ruM6S887B
2024-05-10 16:07:26
Tuscan Farro Soup
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, sliced
- 2 celery stalks, trimmed and chopped
- 2 carrots, peeled and chopped
- Salt and pepper
- 1 tablespoon minced garlic
- 1 cup farro, spelt or barley
- 1 cup dried white beans, soaked for several hours or overnight
- 2 cups chopped tomatoes (canned are fine; do not drain)
- 6 cups stock or water, more as necessary
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil, optional
- Freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
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