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Ingredients
  • 8 ounces bow tie pasta
  • ½ cup starchy pasta water
  • 2 teaspoons olive oil
  • 1 pound chicken breasts, pounded to ½ inch thick
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 6 ounces baby bella mushrooms, sliced
  • ¼ cup sun dried tomatoes in oil, drained, julienned
  • 2 cloves garlic, crushed
  • 1 cup half-and-half cream
  • ¼ cup Parmesan cheese, grated
  • 3 tablespoons fresh basil
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